The season’s VIP
Roll out the red carpet – the season’s VIP (Very Important Pastry) is back again to fill your feeds for another Christmas.
It’s the festive necessity you know and love – crumb topped pastry filled with pieces of chicken, sage & onion stuffing and sweetcure bacon, covered in a creamy sage & cranberry sauce.
The only way it could get any better is if we tied it up in a bright red bow…
‘tis the season for a tasty comeback
We’ve seen the petitions, pleas and promises of a proposal in exchange for us bringing back the Vegan Festive Bake. Well, how could we say no?
Delicious puff pastry filled with Quorn™ mycoprotein pieces, sage & onion stuffing balls and vegan bacon, finished with a mouth-watering cranberry & red onion sauce. With a new and improved recipe, it’s the only thing that could compare to the O.G. up in that spotlight.
Reunite with the Vegan Festive Bake on Friday 8th November and see what all the fuss is about.