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since Wagamama first opened in 1992, their philosophy has remained the same, true nourishment from bowl to soul.
believing it pays to be fussy about food. because when you eat positively, you live positively.
did you know their simple balanced soul food is made fresh every day in their open kitchens. plus, the menu is now 50% plant-based which means you can enjoy a twist on the icon with the vegan chilli squid, or the sticky vegan ribs. the plant-based bowls don’t compromise on taste.
from flavourful noodles to spicy rice dishes, wagamama takes you on a journey of senses from bowl to soul. there’s something for everyone. play it simple with your go-to or turn up the heat with something new. you decide.
you can now pair your favourite bowls with our mindful drinks + new japanese inspired cocktails. so, head to the bench where the team are ready to welcome you, the wagamama way.
there’s no need to book so katsu there!