Spring has (finally!) sprung, and as the days start to become longer, warmer and brighter, Nando’s has brought fans some fresh new flavours in a new menu shake-up, introducing its new Quinoa & PERi-Tomato salad and Smoky Churrasco baste.
With summer in sight, Nando’s has added a fresher, lighter new taste to its menu, with the launch of its new Quinoa & PERi-Tomato salad – the perfect warm-weather meal, to enjoy in the sun.
Crunchy, zingy and customisable, the Quinoa & PERi-Tomato salad features a refreshing combination of lettuce and semi-dried PERi-tomatoes, with a generous helping of quinoa, lightly salted pitta croutons and crumbly feta in a lemon & wild garlic dressing (yummy!).
But what would the summer months be without those all-important BBQ flavours? Nando’s is also introducing its brand new, Smoky Churrasco seasonal baste, which will sit alongside Hot on the PERi-ometer allowing PERi-PERi fans to add a rich, smoky kick to their mains.
Replacing Mango and Lime on the PERiometer is no mean feat but the Smoky Churrasco baste has set to be as popular with PERi-PERi fans, combining the punchy flavours of its famous African Bird’s Eye Chilli, with notes of grilled tomato and smoky paprika, and a hint of lemon & garlic for the ultimate, summer taste, you certainly don’t want to miss out on.