Distance makes the soul grow hungrier. So reunite over ramen and catch up over katsu. wagamama Mermaid Quay is now open again for indoor dining.

A little ginger to warm you up. Chillies that kick. Noodles to nourish the body and soul. wagamama’s Asian-inspired menu has been created to soothe, nourish, sustain and inspire. Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides.

In January, wagamama launched its biggest vegan menu to date – including your new favourite plant-based partner the vegan sticky ribs. Plus you can now enjoy the eagerly awaited, in-restaurant exclusive, vegan chilli squid – believe the hype.

To celebrate summer wagamama has launched summer noodle dishes. Bright, light and refreshing bowls to nourish your body and mind. Try the new hiyashi bowls or, as known in Japan, summer ramen. Choose from the teriyaki chicken, teriyaki shredded duck or the miso mixed vegetables, with stir fry mushrooms, turmeric roasted cauliflower, an Asian slaw and edamame guac.

No booking required, the team will seat you safely and quickly.

Same benches. New bowls. Katsu on the bench.