The new October menus have arrived at Côte Brasserie Mermaid Quay. Check them out HERE.

With the weather getting colder, why not warm up with Côte’s Crab Bisque? Served with Gruyère gougères, it pairs perfectly with a crisp glass of Picpoul de Pinet.

The Boeuf En Croute is Autumn in a dish. Enjoy braised shin of beef with carrots, leeks and a veal and thyme jus, topped with puff pastry. Pain Perdu is the perfect comfort food this Autumn! A French take on bread and butter pudding, it’s served with vanilla ice cream and caramel sauce. Available exclusively to the Specials menu at Côte Brasserie Mermaid Quay this October.

You and your guests can enjoy a complimentary French Martini with a Côte twist when dining from Côte’s a la carte menu this month. Simply book your table here http://bit.ly/FrenchMartini_ to redeem this great offer.