Bill’s summer menu has arrived, so you can enjoy beautiful food on gorgeous vintage style crockery.
New dishes include:
Rosemary, pea hummus & garlic sourdough – (v) (ve) with shaved raw rainbow carrots, courgette & fennel, topped with mixed seeds.
Paprika, garlic & chilli roasted half chicken – served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing.
Crab & courgette risotto – cooked in a smoky tomato stock with chives & plum tomato.
Warm strawberry dusted doughnuts (v) – dusted with strawberry sugar & served with fresh strawberries & a warm white chocolate sauce.
Mango & passion fruit Eton mess (v) – Meringue folded with mango, cream & mango sauce topped with passion fruit.
Book a table to enjoy a taste of summer at Bill’s Mermaid Quay.