Vegan chef Gaz Oakley is taking over wagamama kitchens across the UK so that you can try a new dish cooked by the vegan egg creator himself 🌱🍳 He will be in wagamamas Mermaid Quay at 7.30pm on 22nd May. Be there to see him and sample wagamama’s new avant gard’n dish.
wagamama fans have backed first ever vegan egg since its very beginnings in its test kitchen, the noodle lab. Now, thanks to the support of wagamamas’ followers, the avant gard’n has made it onto the restaurant’s menu nationwide.
Entry is first come first served, so to avoid the queue, we suggest arriving in good time.