There are lots of gorgeous new things to get excited about in Cote Brasserie this month.
Asparagus is always a seasonal favourite, and the star of the show in several dishes for May. Choose from Asparagus Soup or Asparagus Vinaigrette to start, followed by Asparagus Risotto or perhaps Salmon Fillet with steamed asparagus.
And, with rhubarb also now at the height its season, what better ingredient for Cote’s May cocktail! Book through the link below and enjoy a complimentary Rhubarb Martini when you dine http://bit.ly/CôteApéritif
Chargrilled to your liking, and most tender in May and June, Cote’s Lamb Chops are just one of the must have dishes on the May specials menus!
And finally, for those who are vegetarian, vegan or following a gluten free diet Cote Brasserie offers a vegetarian and vegan menu, alongside a Coeliac UK approved gluten free menu – providing options for every guest. Perfect for Vegetarian/Gluten Free week (13 – 19 May).
See you there!