Fill up on The Dock’s hearty new menu

Looking for a taste of something new? We know there’s something for everyone down at The Dock and now, there’s brand-new menu, filled with new dishes and extended vegetarian and vegan choices.

New additions include:

  • The ultimate Dock sharing board perfect for a night with friends, including Dock homemade tortilla nachos, half rack of piri piri ribs, BBQ chicken wings, Dock dirty fries, vegan dirty fries, homemade smoky beans & beer battered onion rings. Served with pineapple & chilli salsa, guacamole and soured cream, we recommend coming with an empty stomach!
  • Vegan dirty fries complete with sriracha pulled jackfruit
  • Argentinian red king prawns tossed in garlic and parsley, finished with a chimichurri dressing
  • Spanish meat board
  • Vegan burrito wrap
  • Melted camembert with fresh blueberries, pecans and maple syrup glaze
  • Welsh goat’s cheese and roasted pepper bruschetta
  • Homemade Thai coconut rice pudding
  • Drumroll please… The Dock Sundae.

If you’re looking for a comforting, decadent treat to satisfy your sweet tooth, this is the one for you. The new sundae is made with vanilla tonka bean, caramel dulce de leche and dark chocolate ice cream, Belgian waffle pieces, and salted caramel sauce, topped with dark
chocolate shards and fresh whipped cream. We’ll see you there.

Along with a new menu, there’s a gin-spirational new offer. You can now enjoy a double gin serve for just £5 on selected gins from 5pm Sunday-Thursday. If you prefer fizz over a G&T, there’ll also be bottles of prosecco on offer at the same time for just £16.