First up is the Bill’s Wellington, guaranteed to be a hit with vegans and carnivores alike. Made with carrots, cashew nuts and mushrooms, served with a butterbean mash, tenderstem broccoli and rich vegetable gravy, it hits all the right spots as we settle into Autumn.
And there’s nothing like a really good indulgent pudding. Try Bill’s new Apple and Salted Caramel Crumble, no need to decide between ice cream or custard, we serve it with both!
Check out the menus at Bill’s here