Take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina with Las Iguanas’ new Spring menu. Enjoy a host of brand new additions, made lovingly from scratch by skilled chefs. There’s 15 new dishes taking up residence alongside classic favourites, like the Xinxim and Moqueca, Fajitas & Burritos.
Try the brand new Pli’s Prawn Pastels, made using a secret recipe straight from Itaipu beach near Rio – pastries filled with succulent prawns in a mildly spiced coconut, mint, rosemary & cream cheese sauce.
The mains have had an upgrade
The ultimate showstoppers are the Maracanã sourdough bread bowls, spilling over with either butternut squash, palm hearts, spinach & peppers in a cheesy tomato sauce, or prawns in peanut, chilli & coconut.
Living life on the veg?
Veggie/vegan & gluten-free menus are bigger & better than ever at Las Iguanas this spring.
You’ll be spoilt for choice at the Las Iguanas bar, with 25 new cocktails to try. The Passion Sour Bomb, a concoction of Malibu passion fruit, sour sherbet, orange & soda, is a flavour explosion sure to get you in the mood for a celebration. Or does the Honey Sour take your fancy? A mix of Jack Daniels, Cazcabel Honey Tequila, vanilla, pineapple, lemon & cardamom, or perhaps the classic Peruvian Pisco Sour, made egg-free for a vegan twist. And don’t worry – all cocktails & mocktails are still 2FOR1 ALL DAY, EVERY DAY*.
Dream a little bigger
We’ve introduced even more supercharged cocktail options!
Or how about a sharing cocktails? Grab your mates & get ready for The Pearly Queen; a porn star martini for 6 to share, served up in a giant conch shell for added glam.