Las Iguanas’ vibrant Mermaid Quay restaurant features the very best South American food and drink in town, choc-a-block with freshly prepared dishes to put Latin passion on your plate.
The chefs even prepare over 30 sauces and salsas from scratch every day. With tapas, tacos and other sharing options through Mexican classics and exotic Brazilian specials – including Pele’s favourite The Extraordinary XinXim – and dishes from Peru, Chile and beyond – a meal is a culinary adventure that promises Aztec gold every time.
Enjoy a light lunch on the quayside piazza, tapas and cocktails in the bar or celebrate with friends. To celebrate their 25th Birthday, Las Iguanas’ Happy Hour is now running all day everyday with 2FOR1 on their favourite 25 cocktails & coolers.
The restaurant is family friendly and has a great choice of gluten-free and veggie options available.
The menu at Las Iguanas is carefully developed by a team of passionate foodies, discovering unique flavours and inspiring recipes from across Latin America and bringing them to life through high quality, fresh ingredients. The new menu additions are no exception – beautiful Bolinhos de Caranguejo- Crab, Prawn and Potato Croquettes will excite the tastebuds whilst the Cuban Sandwich consisting of roasted Pork Belly, Pulled Pork, Emmental Cheese and Ham with Sweet Mustard and Green Pickle Relish is bound to leave you wanting more. If seafood is more your thing, don’t miss the Sea Bass A Lo Macho, a fillet of Sea Bass with Mussels, Crayfish and Prawns in a White Wine, Spinach, Paprika and Cream Sauce…a dish that will definitely have you dreaming of Brazil’s exotic beaches.
Punctuating your journey through Latin America with an addition to the puddings is the brand new Brazilian Flip Flop, where rich Dulche de Leche is topped with Chocolate Brigadeiro and crushed Peanut Brittle finished with salted Dulche de Leche Caramel Ice Cream. Totally indulgent but totally worth it.
An impressive selection of new drinks offer something for everyone- a new Chilli Paloma infused with a theatrical plume of Ancho Reyes certainly packs a punch, whilst the new Gin and Juice with the flavours of Colombia makes a majestic splash onto the cocktail menu. In addition, the Lulo and Agave Cooler is the perfect guilt-free creation for those who don’t need a drink to have fun.
What’s more, Las Iguanas are delighted to announce the launch of their monthly ‘Hot List’; a selection of four must have cocktails, all of which are 241. Amongst the must haves for March is the Chocolate Batida; a genius concoction of Las Iguanas Magnifica Cachaca, Chocolate, Condensed Milk and Mini Eggs- perfect for treating yourself this Easter.
Served alongside the delicious new food and cocktails at the 54 restaurants UK-wide, is all the ambiance and energy you’d anticipate with a slice of South American life – so whether you’re settling in for a cosy evening or swinging by for a cocktail or two, start your summer with a trip to Las Iguanas.