Take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina with Las Iguanas’ new Spring menu. Enjoy a host of brand new additions, made lovingly from scratch by skilled chefs. There’s 15 new dishes taking up residence alongside classic favourites, like the Xinxim and Moqueca, Fajitas & Burritos.
Try the brand new Pli’s Prawn Pastels, made using a secret recipe straight from Itaipu beach near Rio – pastries filled with succulent prawns in a mildly spiced coconut, mint, rosemary & cream cheese sauce.
The mains have had an upgrade
The ultimate showstoppers are the Maracanã sourdough bread bowls, spilling over with either butternut squash, palm hearts, spinach & peppers in a cheesy tomato sauce, or prawns in peanut, chilli & coconut.
Living life on the veg?
Veggie/vegan & gluten-free menus are bigger & better than ever at Las Iguanas this spring.
Not forgetting cocktails
You’ll be spoilt for choice at the Las Iguanas bar, with 25 new cocktails to try. The Passion Sour Bomb, a concoction of Malibu passion fruit, sour sherbet, orange & soda, is a flavour explosion sure to get you in the mood for a celebration. Or does the Honey Sour take your fancy? A mix of Jack Daniels, Cazcabel Honey Tequila, vanilla, pineapple, lemon & cardamom, or perhaps the classic Peruvian Pisco Sour, made egg-free for a vegan twist. And don’t worry – all cocktails & mocktails are still 2FOR1 ALL DAY, EVERY DAY*.
Dream a little bigger
We’ve introduced even more supercharged cocktail options!
Or how about a sharing cocktails? Grab your mates & get ready for The Pearly Queen; a porn star martini for 6 to share, served up in a giant conch shell for added glam.